Latest Posts

Responsible to implement our restaurants policies and procedures, and will participate in achieving our revenue objectives as well as to manage the staff and our operation as a whole. Working Hour : 6.00 pm 1.00 am 1. Follow company policies and procedures regarding the handling of cash, property, products and equipment 2. Confirm orders, provides […]

We are the pioneer Food truck Park in Malaysia. Join our growing team as we are seeking for dynamic supervisor between the age of 18-35 years old to fill up the job . Great food truck experience awaits you at TAPAK. TAPAK URBAN STREET DINING Operation Days : Monday – Sunday Working Days : 6 […]

To monitoring the standard of procedure and delivery the quality foods and services to customer. 1. Supervise and participate in Kitchen and dining area cleaning activities. 2. Resolve customer complaints regarding food service. 3. Train workers in food preparation, and in service, sanitation, and safety procedures. 4. Observe and evaluate workers and work procedures to […]

Help in food preparation to ensure that food safety and operations standards are maintained. – Coordinates and supervises staff so that standards of cleanliness are maintained – Ensure store’s standard of customer service. Responsibilities: • Exhibits a cheerful and helpful manner when dealing with customers. • Greets customers and takes their orders. • Checks supplies […]