Job Description
Requirements:-
A Bachelor Degree/Diploma in Food Science/Food Technology/Chemistry or equivalent with minimum 5 years of related experiences and at least 3 years of experience at supervisory level.
Preferable to have experience in validation and good understanding of Halal, GMP, HACCP and ISO standards requirement.
Working knowledge of Microsoft Office suite including Word, Excel, Power Point and Outlook.
Proficient in both English and Bahasa Malaysia.
Able to work under pressure to meet deadline, a strong ability to be adaptable and flexible.
Knowledge and experience in quality control works and ability to manage quality inspection crews to improve quality standards.
Willing to work on rotation shift.
Please submit your resume, expectations, relevant certificate copy, telephone contact to the Human Resources
Department:
APOLLO FOOD INDUSTRIES (M) SDN BHD (189274-V)
No.70, Jalan Langkasuka,
Larkin Industrial Area, 80350
Johor Bahru, Johor
hr@apollofood.com.my