Job Description
Requirements:-
A Bachelor Degree in Food Science/Food Technology/Chemistry or equivalent with minimum 10 years of related experiences and at least 5 years of experience at managerial level.
Preferable to have experience in validation and good understanding of Halal, GMP, HACCP and ISO standards requirement.
Familiar with internal quality audit process as well as the audit of certification body.
Working knowledge of Microsoft Office suite including Word, Excel, Power Point and Outlook.
Excellent interpersonal, good analytical, good communication and coordination skills, include listening skills and the ability to work effectively in a cross-functional team.
Highly competent with strong leadership, good team player, eye for detail and able to be hands on whenever needed to.
Strong command in both English and Bahasa Malaysia.
Please submit your resume, expectations, telephone contact to the

Human Resources Department:
APOLLO FOOD INDUSTRIES (M) SDN BHD (189274-V)
No. 70, Jalan Langkasuka, Larkin Industrial Area,
80350, Johor Bahru, Johor
hr@apollofood.com.my