Sous Chef / Chef De Partie – Johor – Ledco Professional Sdn Bhd

Food & Beverages Ledco Sdn. Bhd. is primarily involved in food service and catering management.

It initially served numerous cafeterias and food courts in the industrial and corporate sectors.
‘- To set up SOP and policies with the Executive Chef and ensure the efficient implementation of these policies and procedures.
– Assist in the per-opening procurement of Kitchen equipment and utensils giving specifications qualities and quantity descriptions.
– Works closely with Executive Chef on menu planning, recipes and food presentation.
– To control food costs and wastage.
– Work with Receiving Officer to maintain the quantity and quality of goods sent.
– Prepares daily market lists. Checks market lists of Banquet division and Chinese Kitchen.
– To assist Executive Chef on Selecting suppliers.
– Continuously plan creative and unique menu items to appeal to the target market.
– Tastes food to ensure high quality and recipes specification and ensure consistency in quality and tasks.
– Supervises all cooking operations including methods, portion control and presentation.
– Ensure attractive presentation of all food dishes.
– Supervises food preparation staff, schedules all employees in Kitchen Department, maintains adequate staffing levels.
– Develops and trains Chefs, delegate responsibility, maximizes productivity while minimizing labour cost.
– Together with Human Resource Department, responsible for hiring and training new employees and staffing kitchen at efficient levels to meet service requirement.
– To develop skills training for staff to ensure standards are maintained giving them opportunities to raise the necessary skills for promotion, building self confidence to perform in his absence.
– To give employees positive feedback on their performance and appraisals yearly practicing fair treatment.

– Candidate MUST possess at least a Secondary School/ SPM/ “O” Level, Professional Certificate, in any field
– Required language(s) : Bahasa Malaysia, English
– At least 3 year(s) of working experience in the related field is required for this position
– Fresh graduates are encouraged to apply.
– Positive work attitude, confident, hardworking and enthusiastic.

– Willing to start immediately
– Good salary package
– Interesting career development prospect
– Work Location : Pengerang, Johor

If you are interested to apply, please contact us or send your CV directly. The contact can be also whatsapp.
Phone: Show contact number / Show contact number / Show contact number
Email: hr@ledcoprofessional.com

Job Info:
Salary: Negotiable
Job Type: Executive
Contract Type: Full-time
Experience Level: 3-5 years
Category: Food/Restaurants/Cafe
Job Location: Johor (Pengerang)
Application Deadline: 30 Jun 2016

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