To monitoring the standard of procedure and delivery the quality foods and services to customer.
1. Supervise and participate in Kitchen and dining area cleaning activities.
2. Resolve customer complaints regarding food service.
3. Train workers in food preparation, and in service, sanitation, and safety procedures.
4. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
5. Inspect efficient service and conformance to standards.
6. Control inventories
7. Documentation filing
8. Develop equipment maintenance schedules and arrange for repairs.

Job Info:
Salary: Negotiable
Job Type: Non-Executive
Contract Type: Full-time
Experience Level: < 1 year | 1-3 years
Category: Food/Restaurants/Cafe
Job Location: Selangor (Puchong)
Application Deadline: 31 Dec 2015
Email Address to Receive Resumes: waiheng@ayampenyet-ap.com