Burger King is hiring for Restaurant Management Team
To be responsible of the entire operation of the
restaurants/outlets.
Providing leadership and control in outlets
ensuring all customers to receive good service and
quality food.
Maintaining high standards of quality control,
hygiene, and health and safety.
Preparing reports at the end of the shift/week,
including staff control, food control and sales.
Team player and able to train and guide outlet
team.

Requirements
Minimum with SPM qualifications or 2-3 years
working experience in restaurant services line.
Assistant Manager/Managers specializing in
F&B/restaurant service background will be an
added advantage
Dynamic personality with good communication
ability
Willing to work long hours esp weekends and public
holidays
Able to work in fast pace environment and good
stress management
Must be willing to undergo 2 months training at
outstation
Fresh graduates are encouraged to apply and
comprehensive training is provided

Training Avenue
Restaurant Management Training (RMT) will be held
in either Klang Valley or BK Academy, Skudai
(Johor) for at least 2 months.
Candidates who are keen and willing to be
relocated during the training period are
encouraged to apply.

After RMT Training completed, we are looking for
individuals who are able to work in KL/outstation
(across Malaysia) as Assistant/Restaurant Manager
Interested candidates can apply via online.

**The salary offered is based on the experience
and suitability

Interested candidates who wish to apply may send
in your resume to:
nur.amirah@burgerking.com.my
recruitment@burgerking.com.my

Please contact Cik Amirah at Show contact number for more
info.

Job Info:
Salary: RM 2 500 per month
Job Type: Non-Executive
Contract Type: Full-time
Experience Level: 1-3 years
Category: Food/Restaurants/Cafe
Job Location: Kuala Lumpur (KL City)
Application Deadline: 31 Dec 2016