Responsibilities:
– Cleans and prepares all basic food items.
– Helps preparing daily mise en place.
– Arranges all food items properly in stores.
– Supervises subordinates.
– Responsible for proper preparation for all dishes with regards to basic
preparations, taste, temperature, garnishing and timing in accordance to the
job requirements.
– Picks up food orders.
– Performs all other tasks assigned by Executive Chef
– Keeps the work area clean and tidy.
– Adheres strictly to safety and sanitation regulations.
– Maintains proper personal appearance, hygiene and sanitation.

Requirements:
– Pleasant personality with good communication skills in English & Bahasa
Malaysia
– Self-motivated and willing to work hard to achieve results.
– Applicants must be willing to work in Kuala Lumpur (Bukit Bintang, Bangsar & Damansara Heights).
– Full-Time position(s) available.
– Open for Malaysian / Residence holding relevant status
– Experienced in Italian Cuisine.

Successful candidates will receive an attractive salary based on the experience. If you are looking for a fun working environment and have a keen interest to learn new things, please come and join us by applying for any of the following positions. This position is for long term employment with a career development.

Interested applicants are invited to email a comprehensive resume to:
vacancy@nero-group.com or nadia@nero-group.com
Or, call Human Resources Department, Nadia at 03-2095 0202 or 012-3191712
Job Info:
Salary: RM 2 200 per month
Job Type: Non-Executive
Contract Type: Full-time
Experience Level: 1-3 years
Category: Food/Restaurants/Cafe
Job Location: Kuala Lumpur (KL City)
Application Deadline: 30 Apr 2015