• Responsibilities:
– Measure and assemble ingredients for menu items
– Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
– Maintain accurate food inventories
– Properly store food items at appropriate temperatures
– Rotate stock items as per established procedures
– Restock kitchen for subsequent shifts
– Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

• Requirements:
– Ability to read, writes speaks and understands Malay or English
– Proven experience as cook
– Experience in using cutting tools, cookware
– Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
– Ability to follow all sanitation procedures
– Ability to work in a team
– Excellent physical condition and stamina
– High school diploma or equivalent; Diploma from a culinary school will be an advantage
– Open to foreigners with working / spouse visa.
– Good salary package
– Willing to start immediately

If you are interested to apply, please contact us or send your CV directly. The contact can be also whatsapp.
Phone: Show contact number
Email: hr@ledcoprofessional.com

Job Info:
Salary: Negotiable
Job Type: Non-Executive
Contract Type: Full-time
Experience Level: 1-3 years | 3-5 years
Category: Food/Restaurants/Cafe
Job Location: Johor (Pengerang)
Application Deadline: 31 Jan 2017