JOB DETAILS
Job requirements: -A required minimum of 2-6 years plus experience as a similar position, within a 5 Star hospitality and/or restaurant environment; must have basic professional baking skills. -Fluent in English – must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. -Flexible, stress resistant, committed team player and exceptional work ethic is required. -Must be proficient in effecting tasks and work efficiently & productively. -Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required. -Must demonstrate the ability to handle baking equipment and have excellent knowledge of all Public Health Policies. -Must be able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.

REQUIREMENTS
Position Level: Junior Executive
Specialization: Chef / Cook
Industry Type: Hospitality
Closing Date: 2022-06-09

HOW TO APPLY
Email carlyn@jobskreate.com directly or call 0166194336 to apply for this job. Announce to them where you saw this posting.