JOB DETAILS
JOB REQUIREMENT – A required minimum of 2 years plus experience as Pastry Cook or similar position, within a 5 Star hospitality and/ or restaurant environment ; must have basic professional pastry & baking skills. – Must be proficient in effecting tasks and work efficiently & productively. – Must flexible, stress resistant, committed team player; guest-focused, service­ oriented, positive personality. – Must demonstrate the ability to handle culinary equipment. – Fluent in English – must have excellent English communication skills to clearly interpret and orate documents such as menus and recipes, to subordinates, and to address other relevant information in an adequate manner. – Knife handling skills are required. – Must be able to physically handle 50+ lbs. (30KGs) on a daily basis,and work a minimum of ten hours a day, seven days a week. – No visible tattoo, good health condition, no criminal record. – Only MALAYSIA, KOREA, SINGAPORE, TAIWAN & JAPAN natio

REQUIREMENTS
Position Level: Non Executive
Specialization: Chef / Cook
Industry Type: Hospitality
Closing Date: 2021-08-25

HOW TO APPLY
Email hr@jobskreate.com directly or call 0166194336 to apply for this job. Announce to them where you saw this posting.