JOB DETAILS
Job Responsibilities: – Ensuring the food preparation areas are clean and hygienic – Washing utensils and dishes and making sure they are stored appropriately – Sorting, storing and distributing ingredients – Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts – Disposing of rubbish – Organizing linen laundry – Cleaning the food preparation equipment, floors and other kitchen tools or areas Job Requirements: – Ability to follow all sanitation procedures – Able to work during weekend, public holiday – Able to stand for long hour – Able to accept working place where is Wine served Benefits: – EPF and SOCSO Benefits – Uniform Provided – Annual Leave and Birthday Leave – Staff Voucher – Medical and Dental – Accommodations Provided (Subject to Availability) COVID-19 Precautions: – Follow Covid-19 SOP standard strictly – Personal protective equipment provided or req

REQUIREMENTS
Position Level: Junior Executive
Specialization: Chef / Cook
Industry Type: Food & Beverage
Closing Date: 2021-09-30

HOW TO APPLY
Email crystal.lee@lavendergroup.com.my directly or call 0173695596 to apply for this job. Announce to them where you saw this posting.