JOB DETAILS
Job Responsibilities – Assist in production line to handle baking, stuffing, shaping and finishing high quality breads – Ensure cleanliness and sanitation of work station and equipment – Ensure that food handling and hygiene regulations are followed in accordance with standards Job Requirements – 6 working days/week (including weekend) – Ability to work for longer hours in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods (up to 10 hrs include OT) – Able to work independently as well as in a team Vacancy Location – One Utama Shopping Mall Outlet – IOI City Mall Outlet – Aeon Bukit Tinggi Outlet – Midvalley Outlet – Mont Kiara 163 Outlet – Setia City Mall Outlet – Empire Subang Outlet – Kota Damansara (Factory) COVID-19 Precautions – Follow Covid-19 SOP standard strictly – Personal protective equipment provided or required – Temperature screenings – So

REQUIREMENTS
Position Level: Non Executive
Specialization: Chef / Cook
Industry Type: Food & Beverage
Closing Date: 2021-09-30

HOW TO APPLY
Email crystal.lee@lavendergroup.com.my directly or call 0173695596 to apply for this job. Announce to them where you saw this posting.