Responsibilities:
– Monitor and ensure all relevant procedures undertaken within the premises are in
compliance with the ISO 22000:2005, HALAL and others standards.
– Responsible for all food safety and quality for overall operations and production
activities documentation.
– Responsible for quality and safety supporting activities to external audits from
customers or certification body including traceability, internal audit, management
review and mock recall.
– Promote quality achievement, performance and capacity improvement throughout the
production
– Review and maintain documentation for product regulatory compliance
– To be the front line to handle and review customer complaints/ feedbacks, inspection
and any non­-conformity
– Assist in research & development projects and any quality improvement projects

Requirements:
– Degree in Food Technology/Food Science/Nutrition or equivalent.
– Required language(s): Bahasa Malaysia, Chinese, English
– At least 2­ – 3 years of food manufacturing/ production in Quality Assurance working
experience is required.
– Good knowledge of ISO 22000, HACCP and HALAL standard, food act/regulation is
required.
– Able to work independent in fast-paced environment, posses good interpersonal and
communication skill.
– Full-Time positions available.

Job Info:
Salary: RM 3 000 per month
Job Type: Executive
Contract Type: Full-time
Experience Level: 1-3 years
Category: Manufacturing | Others
Job Location: Selangor (Subang Bestari)
Application Deadline: 31 May 2015
Email Address to Receive Resumes: syeng@nutrifres.com.my