Our ideal candidate would have extremely good collaboration, communication and team skills as well as a passion for chocolates and desserts.

We are looking for someone with formal pastry training and relevant work experience who has strong skills, but not limited to restaurant/cafe/plated desserts.
– Running our pastry program to make daily pastries, chocolates, profiteroles, and packaged items.
– Leading a small team, including training and mentorship
– Working with management, consulting chefs, and cafe team to refine recipes and to create new and inventive chocolate menu items that reflect the uniqueness of our chocolate and vision of the company.
– Costing and sourcing local, seasonal and sustainable ingredients necessary to execute the menu.
– Contributing feedback to our chocolate makers to help them to produce an outstanding product for baked goods and confections.

Job Info:
Salary: RM 2 200 per month
Job Type: Executive
Contract Type: Full-time
Experience Level: 1-3 years
Category: Food/Restaurants/Cafe
Job Location: Penang (Pulau Tikus)
Application Deadline: 18 Jul 2015
Email Address to Receive Resumes: ck@chocolatepassion.com.my